Delicious Recipe: Cuisine: Italian

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Showing posts with label Cuisine: Italian. Show all posts

Recipe for torta della nonna, or Tuscan ricotta cake with pinenuts or almonds

Case Vecchie, Sicily I am still in Sicily, still enjoying the hospitality of Anna Tasca Lanza ’s cookery school in Case Vecchie, near Vallel...

This photo was taken by Juta Kübarsepp for Nami-Nami , the rest are by me or my husband. I’m writing this post in Sicily . I’m in a love...

The silver-haired Amalfi-born and England-based Antonio Carluccio is known in the United Kingdom as the godfather of Italian gastronomy . T...

After lousy November and December (read: dark, wet, cold, windy) we are now in the middle of beautiful January (read: bright, snow, cold). P...

Panna cotta is a dessert that I actually make quite often, even if I've only blogged about it once ( Vanilla panna cotta with roasted rh...

We had this classic Italian dish a fortnight or so ago on our patio. The sun was still high up, late in the evening. There was a warm summer...

From all the vegetables we're growing in our garden, zucchini/courgette thrives best (closely followed by Jerusalem artichokes ). And w...

Well, I'm not sure I can even call this a pie (hence the 'bottomless' in the title), but I cannot think of a better name either....

Vitello tonnato is a popular summer-time dish in Italy, originating in the 19th century Piedmont. Cold thin slices of cooked veal are toppe...

I've been eating quite a lot of gnocchi dishes recently. There's a nice deli at our neighbourhood that now stocks decent ready-made ...