Sautéed garlic scapes with tomatoes Momen Raslan 8:39 AM Add Comment Recipes: Gluten-free Recipes: Vegetables Recipes: Vegetarian Are you familiar with garlic scapes ? I've actually mentioned them here on my blog, Nami-Nami, just over ten years ago ( YES, NAMI-NAMI... Read More
Badrijani nigvzit - Georgian aubergine rolls with walnut filling Momen Raslan 2:20 AM Add Comment Cuisine: Georgian Recipes: Gluten-free Recipes: Vegetables Recipes: Vegetarian Badrijani is the Georgian rolled eggplant dish we've been missing our whole life , wrote Lucky Peach on its Facebook page yesterday. I ... Read More
Dyeing Easter Eggs with Onion Skins, Estonian style Momen Raslan 5:00 PM Add Comment Cuisine: Estonian Recipes: Easter This was originally posted in 2011. You'll find all my Easter recipes here . We don't really 'do' chocolate eggs for Easter... Read More
A recipe for gluten-free hazelnut meringue roulade aka Budapestrulle (Budapestbakelse) Momen Raslan 4:22 PM Add Comment Cuisine: Finnish Cuisine: Scandinavian Recipes: Cakes/Muffins/Cookies Recipes: Gluten-free I am writing this post while sitting on a really comfortable bed in a brand new hotel in Helsinki, called Indigo Hotel . I'm in town for... Read More
In praise of Georgian food Momen Raslan 2:30 AM Add Comment Cuisine: Georgian Nami-Nami cookbooks The Washington Post muses on March 3rd, 2015, whether the Georgian food might be the next big thing . It certainly deserves much more atten... Read More
Gâteau Marcel. A recipe for a delicious layered chocolate mousse cake (gluten-free) Momen Raslan 5:15 PM Add Comment Cuisine: French Cuisine: Scandinavian Recipe: Wheat-free Recipes: Cakes/Muffins/Cookies Recipes: Chocolate Recipes: Gluten-free Happy Valentine's Day to all the lovely Nami-Nami readers out there! Today's recipe is this gluten-free and fun cake from Denmark, w... Read More
It's not Pancake Day, it's Shrove Tuesday cream bun day ;) Momen Raslan 5:00 PM Add Comment Cuisine: Estonian Cuisine: Scandinavian Recipes: Cakes/Muffins/Cookies Recipes: Vegetarian Photo by Juta Kübarsepp for the March 2014 issue of Kodu ja Aed magazine. It's time for semlor or lenten cream buns again - remember,... Read More