April 2010 ~ Delicious Recipe

Quick elderflower mousse

One of the quickest and most typical desserts in Estonia is curd cheese pudding - a mix of whipped cream and some curd cheese - that's ...

Lemon curd is something I make quite regularly. K. LOVES the stuff, and is happy to dash to the grocery store to pick up some lemon at any t...

I threw two birthday parties this year - one to my university friends, one to my extended family (parents, aunties, soon-to-be-90-granny). T...

This isn't the cake I'm serving today ( this one is ;)) It was one of the cakes at our Easter Brunch a few weeks ago, and it was t...

Our little family spent a week in Davos , Switzerland at the end of March. I wish I could show you gorgeous photos of the impressive slopes...

First I complain that I don't post nearly as many breakfast recipes as I should and then I post two in a row !!! Again, this is one of ...

I don't post nearly as many breakfast recipes as I should. You see, although Nora is eating solids now and is a very happy eater, then ...

Another Georgian recipe on Nami-Nami. When I gave couple of Georgian cookery classes back in March, I had chosen 15 carefully selected reci...

Although the best tasting cucumbers will be available in July/August, then the cucumbers on sale at the moment aren't really so bad. So ...

I'm on a quinoa mood these days. First I gave you colourful quinoa salad with crayfish and avocado , then a vegan quinoa salad with cori...

Hope you all had a lovely Easter weekend, wherever and however you celebrated it! We hosted our traditional Easter Sunday Brunch yesterday, ...