Chantarelles fried in butter, boiled new potatoes and fresh green leaves from your garden, dressed with some sour cream. I'll never get ...
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Archive for June 2010
Estonian Shashlik Recipe
During the long and light Wednesday night most Estonians stayed up really late, sat around a bonfire and ate lots of barbecued and roasted p...
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Tonnato, the versatile tuna mayonnaise
Momen Raslan
4:15 AM
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Cuisine: Italian
Recipes: Appetisers/Fingerfood
Recipes: Fish/Seafood
Recipes: Sauces/Dips/Spreads
Vitello tonnato is a popular summer-time dish in Italy, originating in the 19th century Piedmont. Cold thin slices of cooked veal are toppe...
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Nami-Nami turns 5 today!
This beautiful girl keeps me from blogging more often these days :) My little foodblog, Nami-Nami, turns five today. It's been five fun ...
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Estonian Cabbage and Mince Stew
Momen Raslan
10:00 AM
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Cuisine: Estonian
Recipes: Gluten-free
Recipes: Red Meat
Recipes: Vegetables
I realised today that I haven't been posting many Estonian recipes lately, which doesn't mean I haven't been eating lots of loc...
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Rhubarb ripple cheesecake
I've been playing with the idea of a rhubarb cheesecake for a few years now, and finally settled for this simple rhubarb ripple cheeseca...
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Ottolenghi's roasted aubergine with saffron yoghurt
Momen Raslan
6:00 AM
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Cuisine: Arabic/Middle Eastern
Recipes: Gluten-free
Recipes: Vegetables
Recipes: Vegetarian
Ottolenghi 's new book, Plenty , is just out, and I've already bookmarked several recipes from the book that I'm keen to try. Me...
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Whole Bream in a Salt Crust
There's a weekly farmer's market in our suburb, Viimsi, and there's a rather good fish stall run by Pepe Kala. The choice of fre...
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Supelsaksad Café @ Pärnu, Estonia
A short photo essay of a wonderful café in Pärnu. Definitely worth a visit, if you happen to be at the Summer Capital of Estonia, Pärnu. You...
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