June 2010 ~ Delicious Recipe

Summer lunches

Chantarelles fried in butter, boiled new potatoes and fresh green leaves from your garden, dressed with some sour cream. I'll never get ...

During the long and light Wednesday night most Estonians stayed up really late, sat around a bonfire and ate lots of barbecued and roasted p...

Vitello tonnato is a popular summer-time dish in Italy, originating in the 19th century Piedmont. Cold thin slices of cooked veal are toppe...

This beautiful girl keeps me from blogging more often these days :) My little foodblog, Nami-Nami, turns five today. It's been five fun ...

I realised today that I haven't been posting many Estonian recipes lately, which doesn't mean I haven't been eating lots of loc...

I've been playing with the idea of a rhubarb cheesecake for a few years now, and finally settled for this simple rhubarb ripple cheeseca...

Ottolenghi 's new book, Plenty , is just out, and I've already bookmarked several recipes from the book that I'm keen to try. Me...

There's a weekly farmer's market in our suburb, Viimsi, and there's a rather good fish stall run by Pepe Kala. The choice of fre...

A short photo essay of a wonderful café in Pärnu. Definitely worth a visit, if you happen to be at the Summer Capital of Estonia, Pärnu. You...