I had no intentions to blog about scones today. Actually, I had a spinach and filo bake lined up. But then Peter G's lemon and date scon...
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Archive for August 2010
Snickerdoodles - nutmeg cookies rolled in cinnamon sugar
Momen Raslan
1:30 AM
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Cuisine: North American
Recipes: Cakes/Muffins/Cookies
Recipes: Vegetarian
I'm not the first blogger to write about Snickerdoodles ( SmittenKitchen , EggBeater , Pinch My Salt , Andrea Meyers have all beat me t...
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Great ways with wild mushrooms: Horn of Plenty in a Mustard Vinaigrette
Horn of Plenty (also known as black chantarelle or black trompet ; Craterellus cornucopioides in Latin) is a chanterelloid, or chanterel...
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French tomato tart with a lot of mustard
Momen Raslan
6:00 AM
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Cuisine: French
Recipes: Pizzas/Pies/Quiches
Recipes: Vegetables
Recipes: Vegetarian
I guess you gathered from yesterday's tomato posting that we're swamped with tomatoes this year. That means lots of tomato dishes...
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Tomato tasting party, 2010
We had lots of tomatoes for dinner tonight, all from our very own greenhouse :) Click on the photo to enlarge and see the variety names.
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Plum and Cherry Compote
Momen Raslan
7:00 AM
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Recipes: Desserts/Sweets
Recipes: Fruit/Berries
Recipes: Gluten-free
Recipes: Vegan
Recipes: Vegetarian
A beautiful, delicious and simple (and vegan and gluten-free) late summer/early autumn dessert. I usually make it with plums alone, but as I...
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Oven-baked zucchini and tomatoes with herbed feta cream
Momen Raslan
1:45 PM
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Cuisine: Greek/Cypriot
Recipes: Cheese
Recipes: Gluten-free
Recipes: Vegetables
Recipes: Vegetarian
We've had a really good crop of courgettes/zucchini and tomatoes this year (our first year of backyard gardening, remember), and I'm...
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Tomato salad, inspired by Jamie
Momen Raslan
2:30 AM
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Recipes: Salads/Side Orders
Recipes: Vegan
Recipes: Vegetables
Recipes: Vegetarian
It's august and we're eating tomatoes on a daily basis. Not just excellent local, seasonal, organic tomatoes, but local, seasonal an...
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Our first beets
A selection of beets from our own garden - some white, some long, some Chioggia, some golden, some "regular". All tasting wonderfu...
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Zucchini Meatballs
I imagine I'm not the only food blogger who's drowning under the weight of courgettes/zucchinis at the moment. There are several won...
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