Easiest Mango Lassi ever

Open a 400 g can of East End's Alphonso mango pureé and a 400 ml tub of good organic plain yoghurt (unstrained). Mix until combined, se...

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Cauliflower cheese with mustard

This is a delicious cauliflower cheese, but not like the one you know. Instead of a much more traditional Bechamel sauce and cheese topping,...

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Salmon and Mushroom Solyanka (a thick Russian soup)

If you look around Estonian foodblogs, then we all seem to feast on thick and filling Russian-style mushroom soups at the moment - Tuuli has...

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Little apple croissants

A little Estonian 'croissant' that I've been making for years now. The recipe yields 24 little rolls, and I usually make half a ...

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Our aubergine/eggplant bounty

The eggplants/aubergines thrived in our greenhouse as well, as you can see :) Now I need to think of the best way of using them - something ...

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Bottomless Polenta Pie with Tomatoes

Well, I'm not sure I can even call this a pie (hence the 'bottomless' in the title), but I cannot think of a better name either....

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Quail eggs with whitefish roe

Quail eggs, again :) As I've said on several occasions before, I love quail eggs in all their disguises - dipped into Pimentón de la Ver...

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Swedish 'jam kisses' or thumbprint cookies

New photo, March 2011 We hosted a pretty crazy culinary tasting party at our house last Friday - surströmming tasting party. K's collea...

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Playing Russian roulette with Pimientos de Padrón or green Padrón chiles

I addition to all those lovely tomatoes, we've got a pretty good crop of Padrón peppers ( Pimientos de Padrón ) and various aubergines/e...

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