Open a 400 g can of East End's Alphonso mango pureé and a 400 ml tub of good organic plain yoghurt (unstrained). Mix until combined, se...
Read More
Home
Archive for September 2010
Cauliflower cheese with mustard
This is a delicious cauliflower cheese, but not like the one you know. Instead of a much more traditional Bechamel sauce and cheese topping,...
Read More
Salmon and Mushroom Solyanka (a thick Russian soup)
Momen Raslan
2:30 AM
Add Comment
Cuisine: Russian
Recipes: Fish/Seafood
Recipes: Mushrooms
Recipes: Soups
If you look around Estonian foodblogs, then we all seem to feast on thick and filling Russian-style mushroom soups at the moment - Tuuli has...
Read More
Little apple croissants
Momen Raslan
2:30 AM
Add Comment
Cuisine: Estonian
Recipes: Cakes/Muffins/Cookies
Recipes: Fruit/Berries
Recipes: Vegetarian
A little Estonian 'croissant' that I've been making for years now. The recipe yields 24 little rolls, and I usually make half a ...
Read More
Our aubergine/eggplant bounty
The eggplants/aubergines thrived in our greenhouse as well, as you can see :) Now I need to think of the best way of using them - something ...
Read More
Bottomless Polenta Pie with Tomatoes
Momen Raslan
7:00 AM
Add Comment
Cuisine: Italian
Recipes: Gluten-free
Recipes: Vegetables
Recipes: Vegetarian
Well, I'm not sure I can even call this a pie (hence the 'bottomless' in the title), but I cannot think of a better name either....
Read More
Quail eggs with whitefish roe
Momen Raslan
2:40 PM
Add Comment
Recipes: Appetisers/Fingerfood
Recipes: Easter
Recipes: Fish/Seafood
Quail eggs, again :) As I've said on several occasions before, I love quail eggs in all their disguises - dipped into Pimentón de la Ver...
Read More
Swedish 'jam kisses' or thumbprint cookies
Momen Raslan
10:00 AM
Add Comment
Cuisine: Scandinavian
Recipes: Cakes/Muffins/Cookies
Recipes: Vegetarian
New photo, March 2011 We hosted a pretty crazy culinary tasting party at our house last Friday - surströmming tasting party. K's collea...
Read More
Playing Russian roulette with Pimientos de Padrón or green Padrón chiles
Momen Raslan
5:30 AM
Add Comment
Cuisine: Spanish
Ingredient Spotlight
Recipes: Vegan
Recipes: Vegetarian
I addition to all those lovely tomatoes, we've got a pretty good crop of Padrón peppers ( Pimientos de Padrón ) and various aubergines/e...
Read More
Subscribe to:
Posts (Atom)