My Estonian Nami-Nami site is currently hosting a Chinese food Cook-Off , and this crispy chicken in sweet and sour sauce has proved immens...
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Archive for February 2011
Cabbage & buckwheat kasha recipe
Momen Raslan
3:00 AM
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Cuisine: Estonian
Recipes: Gluten-free
Recipes: Rice/Pulses/Grains
Recipes: Vegan
Recipes: Vegetables
Recipes: Vegetarian
It's time for another buckwheat recipe here on Nami-Nami. The inspiration for this recipe is from an Estonian author Aive Luigela (we s...
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Smoked salmon and potato gratin
It's not always about lamb's tongue in Nami-Nami kitchen, you know. Most of the time I cook - and we eat - perfectly "normal&q...
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Lamb's tongue
Momen Raslan
3:30 AM
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Cuisine: Estonian
Recipes: Offal
Recipes: Red Meat
Recipes: Sandwiches/Sandwich Cakes
Homemade Estonian rye bread, sliced lamb's tongue and horseradish, beetroot and cream cheese spread . There may have been a time when I ...
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Chickpea and tomato soup with Moroccan spices
Momen Raslan
3:00 AM
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Cuisine: Arabic/Middle Eastern
Recipes: Gluten-free
Recipes: Rice/Pulses/Grains
Recipes: Soups
Recipes: Vegan
Recipes: Vegetables
Recipes: Vegetarian
Here's a delicious chickpea/grabanzo soup recipe adapted from this book by the lovely Irish chef, Rachel Allen . It's quick, flavou...
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Nasu dengaku or miso-glazed aubergine
Momen Raslan
7:45 AM
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Cuisine: Japanese
Recipes: Vegan
Recipes: Vegetables
Recipes: Vegetarian
You'll get two Japanese recipes in a row now - on Friday I blogged about tonkatsu (breaded pork cutlets, Japanese style) today's bl...
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Tonkatsu or fried pork cutlet, Japanese style
Dinner on Wednesday - tonkatsu aka fried pork cutlet with brown tonkatsu sauce and shredded cabbage. Tonkatsu is a popular Western-style di...
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