Delicious Recipe

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Home Archive for February 2011

Crispy Chicken in Sweet and Sour Sauce

My Estonian Nami-Nami site is currently hosting a Chinese food Cook-Off , and this crispy chicken in sweet and sour sauce has proved immens...

It's time for another buckwheat recipe here on Nami-Nami. The inspiration for this recipe is from an Estonian author Aive Luigela (we s...

It's not always about lamb's tongue in Nami-Nami kitchen, you know. Most of the time I cook - and we eat - perfectly "normal...

Homemade Estonian rye bread, sliced lamb's tongue and horseradish, beetroot and cream cheese spread . There may have been a time when I ...

Here's a delicious chickpea/grabanzo soup recipe adapted from this book by the lovely Irish chef, Rachel Allen . It's quick, flavou...

You'll get two Japanese recipes in a row now - on Friday I blogged about tonkatsu (breaded pork cutlets, Japanese style) today's bl...

Dinner on Wednesday - tonkatsu aka fried pork cutlet with brown tonkatsu sauce and shredded cabbage. Tonkatsu is a popular Western-style di...

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