May 2011 ~ Delicious Recipe

Food & Travel, June 2011

If you're thinking of travelling to Estonia this year - and have thought about visiting the islands (especially Muhu and Saaremaa), then...

It's rhubarb season just now, and here's a selection of delicious ideas to try: Estonian rhubarb cake with sponge topping : Rhubarb ...

A delicious combination of orange, lime and apple (Granny Smith). What's your favourite freshly pressed juice? I'd love to get new i...

Here's a little something that I served at my birthday back in April. I spotted the recipe in Anne Rosso's Flickr photostream , an...

Another little recipe using the wonderful Swedish Västerbotten cheese . The recipe is Swedish as well, from a relatively new food magazine ...

Originally posted here . A well-known (and much-hated) garden pest, ground-elder ( Aegopodium podagraria , also known as bishop's weed ...

Nothing new under the sun :) I took last year's favourite rhubarb cheesecake recipe , tweaked it a little, and ended up with yet another...

I know, I know. Spring is in full swing here in Estonia and I'm baking cinnamon rolls? I blame Joy the Baker , author of the Best Baking...

Here's a little something we had for dessert on Sunday. My dear K's mum brought it back from her trip to Madeira. I hadn't tried...

Just wanted to share a neat breakfast idea that I got from the Swedish Allt om Mat magazine - frukostkeso . It was a lovely change from the...

Västerbotten is an excellent hard cow's milk cheese from Sweden that reminds me (and many others) of a good youngish Parmiggiano Reggia...

One of my newest cookbooks is How Easy Is That? by Ina Garten . It's the first Ina Garten's book in my extensive cookbook library a...