The ideal thirst-quencher - a refreshing real lemonade

I love the fact that Estonia is becoming more knowledgeable about food - both its own and in general. During the Soviet time you couldn'...

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Beautiful

Today is my little sister's birthday - no food post today, just a pretty flower from our garden :)

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Dangerously moreish (frozen) Oreo brownie bites

To be fair, these should be called Domino brownies , as I used Domino cookies, the Finnish equivalent of Oreo sandwich cookies. But if I...

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Mayonnaise in 60 seconds (video recipe)

I first read about the incredibly simple immersion blender/hand-held blender mayonnaise over at Delicious Days almost two years ago (read ...

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Maple and mascarpone ice cream

It was Canada day few weeks ago (July 1st, to be precise, which happened to be a very hot summer day), and out of the blue, I wanted to mak...

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Meatless Monday: grilled eggplant/aubergine with feta, golden raisins and mint

Time for another Meatless Monday dish. Aubergine/eggplant is one of my favourite vegetables and while I'm looking forward to our own au...

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Delicious and crispy elderflower fritters

We're in the mood for fritters over here - which is weird, considering the heat-wave we've been having for the umpteenth day now. L...

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Showing some link love

I thought I'd share some blog links that are related to Estonia and/or Estonian food. Elderflower cordial by Zapxpxau Elisa is one of t...

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Strawberry and sour cream ice cream

Favourite in July 2011 Sour cream is a staple in every Estonian kitchen, and local strawberries are abundant just now. So it's no wonder...

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Crisp stuffed courgette flowers aka zucchini blossoms

From all the vegetables we're growing in our garden, zucchini/courgette thrives best (closely followed by Jerusalem artichokes ). And w...

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