August 2011 ~ Delicious Recipe

Leib: Resto & Aed (Tallinn restaurant review)

I'll be doing a series of photo reviews of various restaurants here and there. Photo: Liina Vahter Leib: resto ja aed (this translates...

Wax beans (aka yellow string beans) are thriving in our garden this year, and we've been eating lots of them lately. Here's one of ...

Well, I don't actually know if that title holds true, but when I made these olives recently, then my dear K stated that these are better...

Last year we were picking morels (and turned them into a spectacular morel tatin ), this time it's pennybuns :) Which mushrooms are you...

In principle, this recipe is very similar to my favourite fish dish of this summer, grilled salmon in balsamic and chive marinade and Nige...

We had this classic Italian dish a fortnight or so ago on our patio. The sun was still high up, late in the evening. There was a warm summer...

Here's a truly summery crostini from one of my favourite food magazines, Swedish Lantliv Mat & Vin . I'm really sorry I got the ...

I'm officially a fan (perhaps even an afficionado ) of Swiss chard now. It took a while. Yes, I've been dutifully buying plastic box...