I'll be doing a series of photo reviews of various restaurants here and there. Photo: Liina Vahter Leib: resto ja aed (this translates...
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Archive for August 2011
Wax beans in garlic butter
Wax beans (aka yellow string beans) are thriving in our garden this year, and we've been eating lots of them lately. Here's one of ...
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The best ever marinated olives (aceitunas aliñadas)
Momen Raslan
5:30 AM
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Cuisine: Spanish
Recipes: Appetisers/Fingerfood
Recipes: Gluten-free
Recipes: Vegan
Recipes: Vegetarian
Well, I don't actually know if that title holds true, but when I made these olives recently, then my dear K stated that these are better...
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Our mushrooms
Last year we were picking morels (and turned them into a spectacular morel tatin ), this time it's pennybuns :) Which mushrooms are you...
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Marinated pork tenderloin
In principle, this recipe is very similar to my favourite fish dish of this summer, grilled salmon in balsamic and chive marinade and Nige...
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Saltimbocca (Italian veal chop with sage and Parma ham)
We had this classic Italian dish a fortnight or so ago on our patio. The sun was still high up, late in the evening. There was a warm summer...
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Summer crostini with feta cheese and strawberries
Momen Raslan
4:00 AM
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Recipes: Appetisers/Fingerfood
Recipes: Fruit/Berries
Recipes: Sandwiches/Sandwich Cakes
Here's a truly summery crostini from one of my favourite food magazines, Swedish Lantliv Mat & Vin . I'm really sorry I got the ...
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Meatless Monday: Swiss chard, ricotta and tomato bake
I'm officially a fan (perhaps even an afficionado ) of Swiss chard now. It took a while. Yes, I've been dutifully buying plastic box...
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