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Home Archive for October 2011

Roasted Jerusalem artichokes (sunchokes) with lemon, Parmesan cheese and parsley

Jerusalem artichoke ( Helianthus tuberosus ), also known as sunchoke, sunroot, topinambur, earth apple (and curiously, 'earth pear...

There's a little deli in our neighbourhood, Delicato , and they sell a lovely cheesecake with a sea-buckthorn and Amaretto topping. A ch...

This Swedish dill and mustard sauce - gravlaxsås/hovmästarsås/senapssås - was one of our favourite sauces this summer. We served this with...

Free Wi-Fi: Estonia. Report by Ángel Varela Pena. (Andrew Poole voice-over) Earlier this year (in May , to be precise), a Spanish film-mak...

There's a popular evening show on Estonian national TV, called Ringvaade. About two weeks ago they had a brief section about the infamou...

We've been eating lots of cheese recently. Upon returning from France in early September, we brought along some wonderful French cheese ...

It's Cinnamon Bun Day in Sweden today. Cinnamon Bun Day was established in 1999, or 12 years ago, when Swedish Home Baking Council ( He...