Ottolenghi's chargrilled broccoli with chilli and garlic

Here's a lovely recipe adapted from London-based Yotam Ottolenghi 's first cookbook, Ottolenghi: The Cookbook . The book is full on ...

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And the winner is ....

... Joanna , a Brit living in Latvia. Please send me your postal address, so I can mail you your copy of Marika Blossfeldt's Essential N...

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Book project No 2: Christmas at Home (Jõulud kodus)

Remember my first cookbook, "Nami-Nami kokaraamat" and its launch party on December 1st almost a year ago? The cookbook has done...

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Marika Blossfeldt's 'Essential Nourishment' and a recipe for Kabocha Apricot Soup (book giveaway)

NB! I've got one copy of this wonderful book (in English!!!) to give away to Nami-Nami readers. See details below! I had seen the Estoni...

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Latvian cranberry, cream and rye trifle 'Rupjmaizes kārtojums'

Our Southern neighbours Latvians are celebrating their independent statehood again today. Last year I shared a recipe for delicious light p...

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Things to do with (Estonian) black pudding aka verikäkk

Someone left a comment on my blog this morning : Just brought back home from Estonia some Verikäkk and still wondering what to do exactly wi...

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My favourite beetroot soup, vegetarian borscht

October 2011 Here is one of my very favourite soups of all time, which I make about once a month (at least!). It's a vegetarian version ...

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