March 2012 ~ Delicious Recipe

Recipe for honey-soy glazed oven-baked quails

Every now and then I come across some young fresh quails, and cannot resist buying them. They're sold oven-ready here, so it's just ...

I LOVE cauliflower and one of my favourite ways of eating it is simply boiled and dabbed with some melted butter. However, that only works w...

My kids love fish, both of them. Our precious daughter (3 years 1 month) loves fish a lot (including small whole ones, like sprats and Balti...

From the recipe archives - originally posted in December 2010, fully updated in March 2012. It's time to up the number of buckwheat reci...

There's a smoked fish salad that I've been making for years. Here's the routine. On a Saturday morning, the kids and I (and usu...

In theory, a batch of cookies spiked with ground ginger would be most suitable for Christmas, no? I guess so. Somehow, however, I've bak...

Another recipe request of a kind. A reader from Denmark, Nina, noticed this savoury cheesecake on Nami-Nami's 2010 Easter brunch table ...