Every now and then I come across some young fresh quails, and cannot resist buying them. They're sold oven-ready here, so it's just ...
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Cauliflower with creamy bell pepper and pesto sauce
I LOVE cauliflower and one of my favourite ways of eating it is simply boiled and dabbed with some melted butter. However, that only works w...
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Home-made fish fingers and mushy peas
My kids love fish, both of them. Our precious daughter (3 years 1 month) loves fish a lot (including small whole ones, like sprats and Balti...
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Meatless Monday: Buckwheat with beets and dill
7:45 AM
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Recipes: Gluten-free
Recipes: Rice/Pulses/Grains
Recipes: Vegan
Recipes: Vegetables
Recipes: Vegetarian
From the recipe archives - originally posted in December 2010, fully updated in March 2012. It's time to up the number of buckwheat reci...
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My favourite fish salad, using smoked seabass
4:45 AM
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Cuisine: Estonian
Recipes: Fish/Seafood
Recipes: Salads/Side Orders
Recipes: Sandwiches/Sandwich Cakes
There's a smoked fish salad that I've been making for years. Here's the routine. On a Saturday morning, the kids and I (and usu...
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Gingery oatcakes or oaty gingersnap cookies? You'll decide.
In theory, a batch of cookies spiked with ground ginger would be most suitable for Christmas, no? I guess so. Somehow, however, I've bak...
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Savoury chive and goat cheese cheesecake
Another recipe request of a kind. A reader from Denmark, Nina, noticed this savoury cheesecake on Nami-Nami's 2010 Easter brunch table ...
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