April 2012 ~ Delicious Recipe

Nami-Nami recommends: where to eat out in Tallinn in Spring 2012

You can tell that the tourism season has started in earnest here in Estonia by the fact that I received no less than three e-mails from Nam...

April 2012 Our daughter is 3 years and 2 months now, our son 1 year and 3 months. They both adore mussels. We discovered our daughter's ...

Here's a cake we served on this year's Easter Brunch . It's a simple and very popular curd cheese cake that's usually made w...

On Easter Sunday we hosted yet another Easter brunch to our dear friends - something of a tradition by now, as we've done this for almo...

Our Easter eggs were dyed with saffron, onion peels , karkade ( flor de jamaica ) and frozen blueberries. Aren't they pretty?

Photo-shoot from earlier today, when we let our for chicks out from their winter hideaway. We first got the chicken in April 2010. Carol (th...