Delicious Recipe

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Home Archive for May 2012

Beetroot borani recipe (borani chogondar)

Any regular reader of Nami-Nami has noticed the respectable number of beetroot recipes on this blog. My friend Alanna of A Veggie Venture...

I did a bit of catering on Saturday for a group of friends*, and this smoked salmon and cream cheese paté/spread on crispy rye bread buttons...

Want something super-delicious, rather elegant and extremely simple for your next festive spread? Here's an excellent idea I got from my...

Rhubarb season, which seems to have last for a few weeks now in England and in parts of the US, has just began in Estonia (remember, my home...

Are you familiar with the British pub classic, Welsh Rarebit ? It's a slice of toasted bread topped with a melted cheese, mustard and be...

In the ideal world, of course, I would use freshly picked and cleaned proper crab meat to make this open sandwich. However, good-quality cr...

(This recipe was originally posted in December 2006. Fully updated in May 2012). Here's a recipe for a soup that must have frequentl...

The wild garlic season has began here in Estonia. For almost a fortnight I see people foraging for the pungent wild leaves in a nearby fores...

I admit that this is basically a re-posting - recipe was already featured on Nami-Nami back in 2007 - but it's been a while and I'v...