Israeli food, and a recipe for Roasted Aubergine (Eggplant) with Feta

 I'll be eating lots of Israeli food in the coming few days, together with few other foodbloggers from England, France and the US, and y...

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7-year itch? Nami-Nami food blog anniversary post and a recipe for a Swedish shrimp salad (Räksallad)

Nami-Nami foodblog is now seven years old . On June 15, 2005 , I wrote my first English-language blog post . Back then I was seven years you...

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Swedish afternoon

Have you been to Stockholm, the capital of Sweden? I have, many times, most recently during the first weekend of June. The weekend trip was ...

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Some pictures from Nami-Nami garden, May 2012

I'm off to my high-school reunion today (20 years?!?!? How did that happen??), so instead of writing about food I quickly share some pho...

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Coconut and carrot soup with lime and basil

  I know, I know. It's summer and you're probably wondering why would anyone write about soothing vegetable soups, no? Well, here...

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Persian scrambled eggs with dill (panir bereshteh)

After "discovering" this wonderful Persian beetroot and yogurt borani recipe , I was hungry for more Persian recipes. Browsing the...

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