If you have ever visited Estonia, then you know we're fond of various chopped salads with mayonnaise and sour cream dressing . We're...
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3 things to do in Tel Aviv and 3 things to do in Jerusalem
Katrina (born in Tallinn) of The Gastronomical Me blog (written in London) dropped me an e-mail few days ago. I quote: I'm flying to I...
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Scottish food: Cock-a-Leekie soup
3:00 AM
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Cuisine: British Isles
Recipes: Chicken/Poultry
Recipes: Gluten-free
Recipes: Soups
Originally posted in February 2007; fully updated in January 2013. Photo by Juta Kübarsepp for the January 2013 issue of Kodu ja Aed . Rec...
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Crunchy carrot salad with salted peanuts
3:12 AM
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Recipes: Gluten-free
Recipes: Salads/Side Orders
Recipes: Vegan
Recipes: Vegetables
Recipes: Vegetarian
What's your best time-saving tip in the kitchen? Here's one of mine. Lately I've developed the habit of peeling a big batch - ab...
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Pan-Seared Oat-Crusted Salmon or Trout
Photo by Juta Kübarsepp for the January 2013 issue of Kodu ja Aed magazine. The tablecloth is Estonian national tartan - the blue, blac...
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A healthy start to your day: buttered apple oatmeal porridge
10:13 AM
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Recipes: Breakfast/Brunch
Recipes: Fruit/Berries
Recipes: Gluten-free
Recipes: Rice/Pulses/Grains
Recipes: Vegetarian
Photo by Juta Kübarsepp for the January 2013 issue of Kodu ja Aed magazine; plate, mug and bowls by Estonian ceramic artist Marion Isabe...
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Canapés with mustard-lemon-dill butter and beets
9:04 AM
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Cuisine: Scandinavian
Recipes: Appetisers/Fingerfood
Recipes: Sandwiches/Sandwich Cakes
Recipes: Vegetables
Recipes: Vegetarian
Here's one of the appetizers from our New Year's Eve menu - a tangy mustard-lemon-dill butter on a slice of dark rye bread, garnis...
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New Year's Eve 2012 @ Nami-Nami
We hosted a big New Year's Eve party at our home on December 31st. We were 16 adults and 6 kids in total, so we decided against a proper...
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