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Home Archive for April 2013

Recipe for buckwheat with leeks and soy sauce

What's your standby side dish? Pasta? Rice? Couscous? Bulghur? Potatoes? While these figure most frequently in our kitchen as well, then...

There was a day in early December last year that involved a small round turning table, a batch of beautifully styled Saucy Asian Meatballs f...

I'll be compiling my annual " Where to eat out in Tallinn and elsewhere in Estonia " 2013 round-up soon (yep, even with three...

Some home-made candy bars for a change. If you live in the US, then you'd think of these as Mounds , the candy bar produced by Hershey...

This Estonian classic - purukook (crumb cake, streusel cake) - is another recipe request. Over the last few years I've got several e-ma...

Although I like my coffee - a lot - I've been drinking more tea again recently. My tea-loving friends are to blame - first KAFO sent m...

Another Easter Sunday , another traditional Easter brunch at the Nami-Nami household. We were no less that 25 this time, including lots ...