This was originally posted in November 2012. I'm reposting this as it seems like a perfect recipe to share to celebrate the Chinese New ...
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Sauerkraut with pork and barley (Mulgi kapsad)
Mulgi kapsad aka mulgikapsad is a traditional dish from Southern Estonia, consisting of pork, sauerkraut and barley (either pearl barley o...
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The 2-ingredient banana pancakes
8:45 AM
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Kids in the Kitchen
Recipe: Wheat-free
Recipes: Breakfast/Brunch
Recipes: Fruit/Berries
Recipes: Gluten-free
Recipes: Vegan
Recipes: Vegetarian
First there were the 3-ingredient cookies , consisting of bananas, oats and raisins. Now we're making 2-ingredient pancakes, consisting ...
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The Easiest Homemade Cheese Crisp Recipe Ever (gluten-free and low-carb)
2:00 AM
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Recipe: Wheat-free
Recipes: Appetisers/Fingerfood
Recipes: Cheese
Recipes: Gluten-free
Recipes: LowCarb
I originally blogged about these baked cheese crackers back in early December 2007. Back then I was teaching at the university during day...
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To keep you warm in those cold days: mulled apple juice (hot cider)
3:49 AM
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Recipe: Wheat-free
Recipes: Christmas
Recipes: Drinks
Recipes: Gluten-free
Recipes: Vegan
Photo by Juta Kรผbarsepp for the January 2014 issue of Kodu ja Aed magazine (I made the drink and modelled for the photo :)) Do you love mu...
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Lamb and Puy lentils
January 6th - or today - is the last day to wish happy new year here in Estonia , so I'm just in time - Happy New Year, dear readers o...
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