2010 ~ Delicious Recipe

Culinary overview of 2010

Inspired by similar posts by Alanna and Anne . JANUARY 2010 I blogged about many of my favourite dishes back in January - chicken with 40 g...

I know, I know - what am I thinking about posting a recipe for summer fruit dessert in the middle of the Christmas season?? You see, I crave...

I've been making this very cake for Christmas for about 6-7 years now, and it's still one of the favourites with friends and family....

Christmas is just around the corner, so I'll be focusing on various festive dishes for the next week or two. We'll definitely have ...

Yesterday's New York Times ran an article about making verivorst aka black pudding, the traditional Estonian Christmas sausage, in the...

Here's an easy and delightful popover recipe that I adapted from the September 2009 issue of The Gourmet - Mini Provolone popovers . Th...

I've blogged about Pädaste , a luxurious manor house/boutique hotel on MUHU island, on Nami-Nami before - back in January 2007 , when we...

My first cookbook "Nami-Nami kokaraamat" finally hit the bookstores on Wednesday, December 1st . The official launch party took ...

Lavash crackers are such an easy snack to make - all you need is a thin lavash bread and some toppings. Grated cheese is a popular choice, b...

Time for another beetroot recipe, don't you think? Here's a nifty way to make your everyday meatloaf slightly more interesting, colo...

Latvians , our southern neighbours, celebrate the 92nd anniversary of an independent Latvian Republic today. I thought it's a great opp...

Here's a post that I've been mulling over for ages. I received the review copy of Trina Hahnemann's latest cookbook, The Scandi...