Lavash crackers are such an easy snack to make - all you need is a thin lavash bread and some toppings. Grated cheese is a popular choice, but various "sprinklers" work as well. I used a mix of seeds - and as you can see from the photo, also with tiny pieces of sun-dried tomatoes. I've stopped using the latter, as they burn easily and don't stick have as easily.
Lavash crackers
(Lavašikrõpsud)
Serves a small crowd
thin lavash
mayonnaise
sea salt flakes
white sesame seeds
nigella seeds
paprika powder
Spread a thin layer of mayonnaise on the lavash, sprinkle with seeds, salt flakes and paprika powder. Using your kitchen scissors, cut the lavash into bite-sized pieces.
Place on a large baking sheet and bake in a pre-heated 200 C/400 F oven until the lavash pieces are crisp and golden on edges. Keep an eye on the crackers, as they can burn easily!
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