Lavash crackers

Lavash crackers are such an easy snack to make - all you need is a thin lavash bread and some toppings. Grated cheese is a popular choice, b...

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Meatloaf-beetloaf

Time for another beetroot recipe, don't you think? Here's a nifty way to make your everyday meatloaf slightly more interesting, colo...

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Kurzeme stroganoff (Latvian pork stroganoff recipe)

Latvians , our southern neighbours, celebrate the 92nd anniversary of an independent Latvian Republic today. I thought it's a great opp...

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The Scandinavian Cookbook review and a recipe for Brunsviger

Here's a post that I've been mulling over for ages. I received the review copy of Trina Hahnemann's latest cookbook, The Scandi...

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Smoked herring and rye bread canapés

I'll be posting some Estonian recipes during this week, and there's a good reason for that. I got an email from a reader on the othe...

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Dulce de Membrillo, 2010

I made a large batch of the quince paste, Dulce de Membrillo , last week. I used the same same old recipe that I've used previously and...

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Beetroot & blue cheese risotto

(This recipe was originally posted on January 30, 2007. I've updated the recipe considerably; the photo above is from October 2010). I f...

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Roasted cauliflower with bacon and garlic

First of all, thank you all for your kind feedback about the upcoming Nami-Nami Cookbook ! Your support means a lot to me... I'm trying ...

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Nami-Nami cookbook

Some of you may have been wondering about the irregularity and lack of posts on Nami-nami over the last few months. Yes, I've finally re...

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