April 2011 ~ Delicious Recipe

Quail eggs, dyed with beetroot

Another item I served at this year's Easter brunch. Same idea , but this time I used quail eggs and "pickled" them simply in ...

Cooksister's Jeanne is hosting this month's Monthly Mingle , and she chose topless tarts as the theme. She's one cheeky foodbl...

I went for a fancy cake this year. A week or so ago I spotted this Limoncello, coconut and white chocolate mousse cake * at the Swedish All...

(The post is actually written in January 2013, I just wanted to archive the menu for the traditional event) This year the Easter Brunch coin...

Lamb's a popular choice for Easter, especially a slow-roast leg of lamb . However, unless you're cooking a big Easter feast, buying ...

Chocolate paskha, 2011, decorated with dried apricots It's Easter Sunday this weekend and many a festive table will have a paskha (als...

Have you decided upon your weekend cake yet? If not, then may I recommend this lovely and creamy and very lemony baked cheesecake? One of t...

I was translating some Swedish recipes the other day, when I came across the word ' långpanna ' . I knew it was an oven sheet, but w...

We've got a nice and pretty well-known butcher's shop near our house, and I do try to buy most of my meat from there. There other da...

I find gnocchi so much more interesting than pasta recently - there's more bite to them and I love their pillowy shape. In any case, I f...

“Spring has sprung!” said the bumble bee. “How do you know?” said the old oak tree. “I just saw a daffodil blooming on a windy hill!” – Anon...

I've briefly mentioned cod liver on Nami-Nami previously - here and here , but it deserves a new post :) There are almost no blog posts...

If you're looking for a simple, yet impressive fish dish for the weekend, then this adaptation of Donna Hay's recipe could be just ...