I went for a fancy cake this year. A week or so ago I spotted this Limoncello, coconut and white chocolate mousse cake* at the Swedish Allt om Mat website, and fell for it. Making it required several steps and couple of hours waiting now and then, but it wasn't actually too complicated. And our guests today (22 adults + 15 kids!) LOVED it :P
Recipe in Estonian here.
Previous birthday cakes:
2010
2006
* I used marzipan eggs for decoration, as Easter Sunday and my birthday coincided.
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