June 2011 ~ Delicious Recipe

Sweetberry Honeysuckle or Blue-berry Honeysuckle (Lonicera caerulea)

Do you recognise those oblong blueberry lookalikes? These are the ripe berries of Lonicera caerula or sweet honeysuckle aka blue-berry hone...

One of my recent cookbook acquisitions is Kim Boyce's Good to the Grain: Baking with Whole-Wheat Flours . Kim Boyce is a former pastry c...

What's your favourite way of enjoying Pimm's? Last Thursday Estonians celebrated summer solstice - Jaanipäev - and we had 4 consecu...

This is my favourite fish dish this summer (and spring). I've made it on several occasions already and will make another one today for o...

Although rhubarb will thrive for another few months, my annual Spring-time romance with rhubarb is coming to an end. I've made more muff...

Ever since we've been keeping our own chicken that give us a regular supply of beautiful eggs, we've been eating many more omelettes...

Yep, it's exactly six years since my first post here . Back then I was a carefree PhD student living in Edinburgh, Scotland, cooking in ...

Is there a self-respecting food blogger out there who has not yet tried Joy the Baker 's fabulous cinnamon sugar pull-apart bread ? Not ...

A Flickr user emailed me this morning, saying that he/she saw this picture and that he/she would love to make it. Instead of translating an...

Just like that, and ever so suddenly, the summer is here. We've just had almost a fortnight of very high temperatures (about 30 C/85 F) ...

It's time for a Paper Chef , a food blogging event with pedigree (launched by Owen back in 2004, now co-hosted with Ilva and Mike . I...

Picture taken in July 2008 Do you use strawberries for anything else but various _cold and uncooked_ desserts and puddings? I realised that...

Couple of years ago, when I blogged about Estonian rye bread soup , the idea of a 'sweet' bread soup seemed very unusual to most of ...